Low Sodium Brownies

Name: Low Sodium Brownies Recipe
Yield: 16
Ingredients: 1/4 C Applesauce; 1 TSP Vanilla; 4 Lg. Eggs; 4 TBSP Sugar; 1/4 C Flour; 1/2 C Cocoa Powder; 1/2 TSP Baking Powder; 4 TBSP Chocolate Chips.

Number of Servings: 16

Ingredients

1/4 C Applesauce1 TSP Vanilla4 Lg. Eggs4 TBSP Sugar1/4 C Flour1/2 C Cocoa Powder1/2 TSP Baking Powder4 TBSP Chocolate Chips.

Directions

Makes 16 Servings.

Mix Applesauce, Vanilla, Eggs and Sugar in a bowl. Add to it the Flour, Cocoa Powder, Baking Powder and Chocolate Chips.

Mix well and pour into a greased pan. BAKE 350 FOR ABOUT 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user OUR2CELTICGIRLS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 2.6 g
Cholesterol: 52.3 mg
Sodium: 32.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.2 g
Protein: 2.2 g

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