Tuna Salad for One
- Number of Servings: 1
Ingredients
1 small can (3oz) Tuna in Water, drained 1 tbsp mayo1/4 tsp yellow mustard1 tsp prepared horseradish1 tbsp sweet pickle relish1 tbsp chopped celery1 Roma tomato, seeded and chopped
- Mix all of the ingredients
- Season as desired
Makes 1 serving
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Note: I also have used about a tsp of chopped onion. A variation would be to use dill relish. I do not season until I decide what I am serving it with. Since I usually eat mine with chips I do not salt at all.
Number of Servings: 1
Recipe submitted by SparkPeople user TALKTOBRAIN.
- Season as desired
Makes 1 serving
----
Note: I also have used about a tsp of chopped onion. A variation would be to use dill relish. I do not season until I decide what I am serving it with. Since I usually eat mine with chips I do not salt at all.
Number of Servings: 1
Recipe submitted by SparkPeople user TALKTOBRAIN.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 11.3 g
- Cholesterol: 30.0 mg
- Sodium: 491.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.8 g
- Protein: 11.6 g
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