French Canadian Pea Soup

Name: French Canadian Pea Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 16
Ingredients: 2- Cups Dry Green Split Peas; 4- Medium Carrots; 4 -Medium Celery stalks; 4- Medium Potatoes; 500 grams Bone-in ham - after bone removed; 16- Cups of water; 3- Garlic cloves; .25 tsp Salt; .5 tsp Pepper; 2.5 Tbsp Savory - dried; 4- Bay leaf; Make sure there is enough meat on the bone-in-ham to have at least 500 grams of meat once the bone is removed.; In a large pot bring to boil water and bone-in-ham and keep it boiling for about 30 minutes.; Skim the top occasionally; remove the bone-in-ham from stock let it cool a little to help in removing the meat from bone retuning the chopped meat to the stock and discarding the bone.; Bring back to a full boil.; Had all remaining ingredients and simmer for 6 to 8 hours on a low heat stirring it occasionally.; Discard bay leaf and serve.; Can be garnished with little green onions.; Enjoy!; Take Note:; This soup can be refrigerated for up to 3 days or frozen for up to 6 months to be enjoyed at a latter date.; If soup becomes to tick in the refrigerator had a little bit of water while warming it up on the second day or after being frozen.

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 16

Ingredients

2- Cups Dry Green Split Peas4- Medium Carrots4 -Medium Celery stalks4- Medium Potatoes500 grams Bone-in ham - after bone removed16- Cups of water3- Garlic cloves.25 tsp Salt.5 tsp Pepper2.5 Tbsp Savory - dried4- Bay leafMake sure there is enough meat on the bone-in-ham to have at least 500 grams of meat once the bone is removed.In a large pot, bring to boil water and bone-in-ham and keep it boiling for about 30 minutes. Skim the top occasionally; remove the bone-in-ham from stock, let it cool a little to help in removing the meat from bone, retuning the chopped meat to the stock and discarding the bone.Bring back to a full boil.Had all remaining ingredients and simmer for 6 to 8 hours on a low heat, stirring it occasionally. Discard bay leaf and serve. Can be garnished with little green onions.Enjoy!Take Note: This soup can be refrigerated for up to 3 days, or frozen for up to 6 months to be enjoyed at a latter date.If soup becomes to tick in the refrigerator, had a little bit of water while warming it up on the second day, or after being frozen.

Directions

Make's 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MARYBELLE10.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 227.8
Total Fat: 1.9 g
Cholesterol: 14.7 mg
Sodium: 634.3 mg
Total Carbs: 37.9 g
Dietary Fiber: 8.8 g
Protein: 15.8 g

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