Nannie's Crock Pot Beef Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. Chuck stew meat, cut into bite sized pieces1 can lima beans (Do not drain)1 can creamed corn1 can (15 oz.) crushed or diced tomatoes1 large onion, diced3 large potatoes, peeled and cubed
Place all ingredients into your crock pot
Fill one of the emptied cans with water and add the water to the crock pot
Season with salt and pepper to taste
Cook in the crock pot on low for 8 - 10 hours
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user KSANSONE1.
Fill one of the emptied cans with water and add the water to the crock pot
Season with salt and pepper to taste
Cook in the crock pot on low for 8 - 10 hours
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user KSANSONE1.
Nutritional Info Amount Per Serving
- Calories: 384.5
- Total Fat: 8.1 g
- Cholesterol: 73.7 mg
- Sodium: 319.2 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 8.8 g
- Protein: 30.3 g
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