BBQ Beef Sandwich by SLC
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb chuck roast1/4 med onion sliced thin1/2 cup Barbecue sauce (Bull's eye used in calculations)1/2 cup water4 hamburger buns
Put roast, onion, barbecue sauce and water in baking pan. Cover and slow cook at 250 degrees F until falls apart with fork.
Shred and serve on hamburger buns.
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARPLUM85.
Shred and serve on hamburger buns.
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARPLUM85.
Nutritional Info Amount Per Serving
- Calories: 454.4
- Total Fat: 19.5 g
- Cholesterol: 54.4 mg
- Sodium: 568.7 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.0 g
- Protein: 30.2 g
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