Mimi's Mac and Cheese

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  • Number of Servings: 8
Ingredients
4 cups uncooked macaroni 6 oz velveeta1/2 cup onions14 oz tomatoes, drained
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LINDALEFEBVRE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 299.5
  • Total Fat: 8.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 453.5 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.4 g

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