Chicken Mornay sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cups milk1 cup flour1 cup cheddar cheese1 cup colby/montery jack cheese
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user PFERD721.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 232.1
  • Total Fat: 12.8 g
  • Cholesterol: 40.4 mg
  • Sodium: 332.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.3 g

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