Del Monte Fruit Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 - 14 oz cans peaches - drained1 - 14 oz can pineapple tidbits - drained1 - 14 oz can pear halves drained & sliced1/2 cup flour1/2 cup packed brown sugar1/4 tsp cinnamon1/3 cup margarine cubed
Put all fruit in an 8 inch baking dish. Combine flour, sugar & cinnamon. Mix. Sprinkle on fruit.
Bake at 375 until crisp or golden brown - about 30 min
Number of Servings: 6
Recipe submitted by SparkPeople user WILLOW95120002.
Bake at 375 until crisp or golden brown - about 30 min
Number of Servings: 6
Recipe submitted by SparkPeople user WILLOW95120002.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 114.7 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 4.0 g
- Protein: 2.3 g
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