Banana Nut Bread Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 bananas, sliced1 cup pecans/walnuts.5 cup chocolate chips4 slices multi-grain bread6 slices pumpernickle bread1 stick of butter3 pkgs banana cream pudding.5 cup whipped cream5 cups skim milk
Directions
1)

Number of Servings: 24

Recipe submitted by SparkPeople user MCELROYDONNA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 185.3
  • Total Fat: 8.9 g
  • Cholesterol: 12.3 mg
  • Sodium: 268.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

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