Sugar Free Tapioca Pudding

Name: Sugar Free Tapioca Pudding Recipe
Yield: 3
Ingredients: Ingredients:; Egg fresh 1 large; Milk nonfat 3 cups; Vanilla Extract 1/2 tsp; Pearl Tapioca 1/3 cup; Splenda No Calorie Sweetener 1/3 cup

Number of Servings: 3

Ingredients

Ingredients:Egg, fresh, 1 large Milk, nonfat, 3 cupsVanilla Extract, 1/2 tsp Pearl Tapioca, 1/3 cupSplenda No Calorie Sweetener 1/3 cup

Directions

Combine tapioca, Splenda, egg, and milk in medium saucepan; let stand 5 minutes. Cook on medium heat, stirring until mixture comes to a full boil. Remove from heat, stir in vanilla. Cool 20 minutes to thicken.

Number of Servings: 3

Recipe submitted by SparkPeople user DUMBBELLE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 147.1
Total Fat: 2.1 g
Cholesterol: 75.7 mg
Sodium: 148.6 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.1 g
Protein: 10.5 g

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