Cabbage Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 head of gabbage chopped1 lb. smoked sausage chopped1 lb. lean ground beef1 lb. ground sausage2 cans rotel3 cups rice1 cup water
Brown ground beef and ground sausage, drain, place back in large pan. Cut up smoked sausage in mite size pieces, place on top of ground meat. Pour both cans of rotel over mixture and also water. Sprinkle the rice over the top of mixture. Place diced cabbage on the top. Simmer for 45 mins. Stir after that and cook additional 30 mins. stiring occasionally.
Number of Servings: 16
Recipe submitted by SparkPeople user LDMCUTTER.
Number of Servings: 16
Recipe submitted by SparkPeople user LDMCUTTER.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 10.0 g
- Cholesterol: 34.8 mg
- Sodium: 328.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.2 g
- Protein: 11.7 g
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