Summery Veggie Pizza Appetizer

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 tubes Pillsbury recipe creations (if you can't find this, use crescent roll dough)8oz. tub light onion and chive cream cheese (can use another flavor or plain cream cheese), softened to room temp.1/2 c. light mayonaise1 tsp. dried dill weed1 tsp. Ms. Dash onion and garlic or other flavor of choice1 c. sliced bell pepper (any color)1 cucumber, sliced or diced1 c. broccoli florets (preferably cut small)
Directions
Preheat oven to 375 degrees.

Lay both sheets of dough side by side on a 13 x 9 in. cookie sheet so that the entire sheet is covered. I usually have some overlap here. Pinch together any seams or tears in the dough. Bake 11-13 min. Cool.

In a medium bowl, mix cream cheese, mayonaise, dill weed and Mrs. Dash. Spread over cooled crust. Spread veggies over the top. Cut into 16 squares and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user STACYRK.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 142.9
  • Total Fat: 8.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 363.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

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