Vegetarian Beans

Name: Vegetarian Beans Recipe
Yield: 16
Ingredients: 1-16oz can Bush's Dark Red Kidney Beans rinsed; 1-28 oz can Bush's vegetarian baked beans; 1-16 oz bag frozen lima beans thawed; 1-5.25 oz pkg Morningstar Farms bacon strips sliced widthwise into 0.5 inch strips; 1-12oz bag Morningstar Farms crumbles; 0.5 cup brown sugar; 0.5 cup ketchup; 1 tsp dry mustard; 2 tsp vinegar

Number of Servings: 16

Ingredients

1-16oz can Bush's Dark Red Kidney Beans, rinsed1-28 oz can Bush's vegetarian baked beans1-16 oz bag frozen lima beans, thawed1-5.25 oz pkg Morningstar Farms bacon strips, sliced widthwise into 0.5 inch strips1-12oz bag Morningstar Farms crumbles0.5 cup brown sugar0.5 cup ketchup1 tsp dry mustard2 tsp vinegar

Directions

Combine all ingredients on the stove top in a large pot over medium heat until heated completed through. Makes approximately 16-1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHAMBRINA514.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 187.8
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 288.2 mg
Total Carbs: 21.6 g
Dietary Fiber: 4.5 g
Protein: 7.2 g

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