oat bran flax muffins

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.5 Cups White Flour.75 Cups flaxseed meal.75 Cups oatbran1 Cup Brown Sugar2 tsp Baking Soda1 tsp Baking Powder.5 tsp salt2 tsp cinnamon1.5 Cups shredded carrot2 peeled/shredded apples.75 Cup milk2 eggs beaten1 tsp vanilla
Directions
Recipe makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user LRUSTON.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 98.7
  • Total Fat: 2.6 g
  • Cholesterol: 26.8 mg
  • Sodium: 281.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

Member Reviews
  • NORASPAT
    This is the same recipe as the one on the package but the nutrients for them is much higher. I hope yours are corrct I haved them in my gtracker. Thanks Pat inMaine. - 12/6/12
  • CD10799056
    These are pretty tasty. Made according to instructions but made 21 instead of 16. Will be great to add with a smoothie for a complete breakfast. - 10/8/11