Baked Barley

Name: Baked Barley Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 6 cups chicken broth; 2 cups barley (or farro); 1 cup swiss cheese shredded; 2 1/2 cups parmesean shredded; 3/4 cup provalone shredded; 2 cups whole milk; 4 Tbsp butter; 1/4 cup flour; 1 Tbsp thyme; 3 Tbsp butter; 1 cup panko breadcrumbs; 5 slices bacon cooked and crumbled

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 12

Ingredients

6 cups chicken broth2 cups barley (or farro)1 cup swiss cheese, shredded2 1/2 cups parmesean, shredded3/4 cup provalone, shredded2 cups whole milk4 Tbsp butter1/4 cup flour1 Tbsp thyme3 Tbsp butter1 cup panko breadcrumbs5 slices bacon, cooked and crumbled

Directions

Boil chicken broth and add barley. Steam for 30 minutes. Cool. Preheat oven to 400. Heat milk in microwave. Melt butter in large sauce pan and whisk in flour. whisk in milk, stirring for 8 minutes until it makes a nice thick sauce. Pour over barley, and stir in cheeses and thyme. Pour into baking dish. Melt 3 Tbsp butter and add panko and bacon. Sprinkle over top of barley and bake for 25 minutes until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user DRAYOKI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 383.2
Total Fat: 18.3 g
Cholesterol: 48.7 mg
Sodium: 1,071.7 mg
Total Carbs: 35.1 g
Dietary Fiber: 5.6 g
Protein: 20.3 g

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