buttermilk pancakes

Name: buttermilk pancakes Recipe
Yield: 4
Ingredients: Flour white 1.5 cup; Butter unsalted 3 tbsp; Granulated Sugar 3 tbsp; Buttermilk lowfat 1.5 cup; Egg fresh 2 cup (4.86 large eggs)

Number of Servings: 4

Ingredients

Flour, white, 1.5 cup Butter, unsalted, 3 tbsp Granulated Sugar, 3 tbspButtermilk, lowfat, 1.5 cup Egg, fresh, 2 cup (4.86 large eggs)

Directions

Mix dry ingreds, then add wet

Number of Servings: 4

Recipe submitted by SparkPeople user GLSOLOMON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 338.9
Total Fat: 11.2 g
Cholesterol: 80.1 mg
Sodium: 114.3 mg
Total Carbs: 49.8 g
Dietary Fiber: 1.3 g
Protein: 9.5 g

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