Salmon with Dill Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (2 pound) salmon fillet1 teaspoon lemon-pepper seasoning1 teaspoon onion salt1 small onion, sliced and separated into rings6 lemon slices1/4 cup butterDILL SAUCE:1/3 cup sour cream1/3 cup mayonnaise1 tablespoon finely chopped onion1 teaspoon lemon juice1 teaspoon prepared horseradish3/4 teaspoon dill weed1/4 teaspoon garlic saltpepper to taste
1.Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
2.Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
3.Combine the sauce ingredients until smooth. Serve with salmon.
Number of Servings: 6
Recipe submitted by SparkPeople user CPUOPOLO.
2.Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
3.Combine the sauce ingredients until smooth. Serve with salmon.
Number of Servings: 6
Recipe submitted by SparkPeople user CPUOPOLO.
Nutritional Info Amount Per Serving
- Calories: 243.1
- Total Fat: 21.0 g
- Cholesterol: 57.0 mg
- Sodium: 161.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 11.3 g
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