Fiber One Cookies
- Minutes to Cook:
- Number of Servings: 28
Ingredients
• 1/4 cup trans fat-free margarine with 8 grams of fat per tablespoon (I Can't Believe It's Not Butter, Spread with Calcium, used to calculate nutrition)• 1/4 cup Splenda® blend• 1/4 cup packed Splenda® brown sugar blend• 1 egg white• 1 teaspoon vanilla extract• 1 cup whole-wheat flour• 1/2 teaspoon baking powder• 1/2 teaspoon baking soda• 2 cups Fiber One® cereal• 1/2 cup raisins
***Makes 28 cookies***
1. Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper.
2. Add margarine, Splenda® sugar blend, and Splenda® brown sugar blend to large mixing bowl and beat on medium speed until well combined. Add the egg and vanilla and beat until well blended.
3. Add the flour, baking powder, baking soda, and salt to a 2-cup measure and blend together with fork. Add flour, baking powder, baking soda, and salt to mixing bowl with margarine mixture. Beat on low just until combined.
4. Stir in cereal and raisins, by hand.
5. Use cookie scoop or 1/8 cup measure to form each cookie on prepared cookie sheet. Bake for about 10 minutes or until just starting to brown on edges.
Number of Servings: 28
Recipe submitted by SparkPeople user EAGLES17.
1. Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper.
2. Add margarine, Splenda® sugar blend, and Splenda® brown sugar blend to large mixing bowl and beat on medium speed until well combined. Add the egg and vanilla and beat until well blended.
3. Add the flour, baking powder, baking soda, and salt to a 2-cup measure and blend together with fork. Add flour, baking powder, baking soda, and salt to mixing bowl with margarine mixture. Beat on low just until combined.
4. Stir in cereal and raisins, by hand.
5. Use cookie scoop or 1/8 cup measure to form each cookie on prepared cookie sheet. Bake for about 10 minutes or until just starting to brown on edges.
Number of Servings: 28
Recipe submitted by SparkPeople user EAGLES17.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 68.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.5 g
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