Tomato Soup with beef broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 6oz can tomato paste2 cups copped or diced tomato2 14 oz can low sodium beef brothonions, peppers, celery, carrots to taste
Directions
Mix together in a soup pot. Let simmer for at least 1 hour. Add spices.

Number of Servings: 5

Recipe submitted by SparkPeople user ASTEENHOVEN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 79.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 936.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.0 g

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