Tomato Soup with beef broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 6oz can tomato paste2 cups copped or diced tomato2 14 oz can low sodium beef brothonions, peppers, celery, carrots to taste
Mix together in a soup pot. Let simmer for at least 1 hour. Add spices.
Number of Servings: 5
Recipe submitted by SparkPeople user ASTEENHOVEN.
Number of Servings: 5
Recipe submitted by SparkPeople user ASTEENHOVEN.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 936.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.0 g
- Protein: 6.0 g
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