Macedonian Salad

Name: Macedonian Salad Recipe
Yield: 4
Ingredients: 2 cups cucumber peeled and chopped.; 2 cups tomatoes chopped; 1 tsp salt; 1 tsp pepper; 4 T red wine vinegar; 4 T olive oil; 1 cup feta cheese

Number of Servings: 4

Ingredients

2 cups cucumber, peeled and chopped.2 cups tomatoes, chopped1 tsp salt1 tsp pepper4 T red wine vinegar4 T olive oil1 cup feta cheese

Directions

Mix tomatoes and cucumbers with salt, pepper, red vine vinegar, and olive oil. Divide into servings. Top each serving with feta cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIER03.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 165.3
Total Fat: 11.8 g
Cholesterol: 33.4 mg
Sodium: 1,016.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.6 g
Protein: 6.6 g

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