TEXAS PEACH COBBLER
- Number of Servings: 8
Ingredients
1/2 c (1 stick) unsalted butter1/2 c granulated sugar (used 1/2 c sugar and Splenda)3 packets of Splenda1 c all purpose flour1 t cinnamon 1 T baking powder3/4 c milk (low-fat or non-fat are fine)3 c sliced fresh peaches, skins left on1/4 c firmly packed brown sugar (used 1/4 c)
1. Preheat oven to 350°F.
2. Melt the butter in a medium sauté pan over medium-high heat until it bubbles and turns golden-brown.
3. Pour the butter into an 8-inch square baking dish.
4. In a medium bowl, stir together the sugar, flour, baking powder, cinnamon and milk.
5. Pour the batter on top of the melted butter. Do not stir.
6. Without mixing, arrange the peaches evenly on top of the batter.
7. Evenly sprinkle the brown sugar over the cobbler.
8. Bake the cobbler for 40 to 45 minutes, until the top turns golden brown. The batter will migrate from the bottom of the pan to cover the peach slices partially.
9. Serve warm or at room temperature. Yield 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALHALH.
2. Melt the butter in a medium sauté pan over medium-high heat until it bubbles and turns golden-brown.
3. Pour the butter into an 8-inch square baking dish.
4. In a medium bowl, stir together the sugar, flour, baking powder, cinnamon and milk.
5. Pour the batter on top of the melted butter. Do not stir.
6. Without mixing, arrange the peaches evenly on top of the batter.
7. Evenly sprinkle the brown sugar over the cobbler.
8. Bake the cobbler for 40 to 45 minutes, until the top turns golden brown. The batter will migrate from the bottom of the pan to cover the peach slices partially.
9. Serve warm or at room temperature. Yield 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALHALH.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 11.3 g
- Cholesterol: 30.4 mg
- Sodium: 204.4 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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