Mexican Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can corn, drained1 can creamed corn2 boxes jiffy cornbread mix8 oz shredded cheese (I prefer Mexican blend)1 lb hamburger1 onion, chopped
Brown hamburger. Mix cornbread according to box directions (I don't use a mix, I make mine from another recipe). Add drained and creamed corn and mix well. Add 1/2 cheese, onion, and hamburger. Pour into greased 8X8 dish. Sprinkle remaining cheese on top. Bake at 350F for 30 minutes.
I like to add taco seasoning to the hamburger to spice it up a little. I also double the batch, adding jalapenos to one batch.
1 batch makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user PERKY7287.
I like to add taco seasoning to the hamburger to spice it up a little. I also double the batch, adding jalapenos to one batch.
1 batch makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user PERKY7287.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 11.6 g
- Cholesterol: 35.5 mg
- Sodium: 466.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.3 g
- Protein: 14.4 g
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