Kimchi Jigae
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 1/2 cup kimchi3/4 bamboo shoot1 clove garlic1 tbs sesame or conola oil2 cups water1 1/3 cup shrimp (optional)chopped green onions
1. Add all ingredients into crockpot, dicing the garlic, excluding scallions/green onions.
2. Set crockpot on low and cook for 3 to 4 hours. (if with shrimp, same time. It cooks fast)
3. Add scallions on top and eat.
Makes two BIG servings.
Number of Servings: 2
Recipe submitted by SparkPeople user PAN_MEI.
2. Set crockpot on low and cook for 3 to 4 hours. (if with shrimp, same time. It cooks fast)
3. Add scallions on top and eat.
Makes two BIG servings.
Number of Servings: 2
Recipe submitted by SparkPeople user PAN_MEI.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 8.0 g
- Cholesterol: 165.8 mg
- Sodium: 672.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.5 g
- Protein: 20.6 g
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