White Bean and Pasta Soup

Name: White Bean and Pasta Soup Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 1 16 oz. can white beans drained and rised; 1/2 medium cabbage chopped; 1 medium white onion chopped; 1 10 oz. package frozen peas; 2 medium zucchini chopped; 3 T tomato paste; 8 cup Chicken Broth; 4 tsp Garlic minced; 1 T dry oregano; 1T dry basil; 1 t salt; 8 oz pasta (shell or elbow) cooked al dente

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 16 oz. can white beans, drained and rised1/2 medium cabbage, chopped1 medium white onion, chopped1 10 oz. package frozen peas2 medium zucchini, chopped3 T tomato paste8 cup Chicken Broth4 tsp Garlic, minced1 T dry oregano1T dry basil1 t salt8 oz pasta (shell or elbow) cooked al dente

Directions

Spray a soup pot with cooking spray on medium high heat. Add the onion and garlic and saute for about 5 minutes. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil. Cover, reduce the heat to medium and simmer for about 20 minutes. Add the zucchini and cook until tender. Stir in the pasta to heat, then serve and enjoy!

Makes 8 1.5 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HUDDLESK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 178.4
Total Fat: 1.4 g
Cholesterol: 14.4 mg
Sodium: 1,431.4 mg
Total Carbs: 34.6 g
Dietary Fiber: 7.5 g
Protein: 9.9 g

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