White Bean and Pasta Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 16 oz. can white beans, drained and rised1/2 medium cabbage, chopped1 medium white onion, chopped1 10 oz. package frozen peas2 medium zucchini, chopped3 T tomato paste8 cup Chicken Broth4 tsp Garlic, minced1 T dry oregano1T dry basil1 t salt8 oz pasta (shell or elbow) cooked al dente
Spray a soup pot with cooking spray on medium high heat. Add the onion and garlic and saute for about 5 minutes. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil. Cover, reduce the heat to medium and simmer for about 20 minutes. Add the zucchini and cook until tender. Stir in the pasta to heat, then serve and enjoy!
Makes 8 1.5 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HUDDLESK.
Makes 8 1.5 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HUDDLESK.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 1.4 g
- Cholesterol: 14.4 mg
- Sodium: 1,431.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 7.5 g
- Protein: 9.9 g
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