Baked chicken and mushroom with corn
- Number of Servings: 1
Ingredients
4 Skinless, Boneless, chicken breast1 can cream of mushroom soup1 can Whole kernel corn with red and green peppersseason to taste with garlic salt, onion powder, pepper, montreal chicken seasoning if you like, and paprika on top for color.cover with foil and bake at 325 for 30-35 minutes
spray pan with light no stick spray. Add chicken breast and sprinkle with garlic salt , pepper and onion powder.
In small bowl mix 1 can cream of mushroom soup and 1 can corn with red and green peppers. spread evenly over chicken breast. sprinle top with a little paprika if desired for color. Bake at 325 for 30-35 minutes. serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user MERTGRAVES.
In small bowl mix 1 can cream of mushroom soup and 1 can corn with red and green peppers. spread evenly over chicken breast. sprinle top with a little paprika if desired for color. Bake at 325 for 30-35 minutes. serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user MERTGRAVES.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 7.0 g
- Cholesterol: 60.0 mg
- Sodium: 1,380.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.0 g
- Protein: 27.0 g
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