oven steak fries
- Number of Servings: 4
Ingredients
1 lb scrubbed yukon gold potatoes2 tbsp olive oil1 tbsp each dried oregano and thyme leaves1 tbsp steak seasoning (or use salt, pepper, paprika, dried onion, garlic powder, and cayenne to taste)
Heat oven to 400.
Spray cookie sheet with nonstick spray
Halve potatoes lengthwise and then slice into thin wedges
Place potatoes in bowl and toss with olive oil until coated.
Sprinkle with seasonings and toss again until well coated.
Arrange in single layer on cookie sheet. Bake 20 minutes, turning halfway through until browned and tender. (Note- the baking time will vary depending on how thinly you slice the potatoes.)
Makes 4 servings, just divide into 4ths while still on the cookie sheet.
Number of Servings: 4
Recipe submitted by SparkPeople user NATBAER.
Spray cookie sheet with nonstick spray
Halve potatoes lengthwise and then slice into thin wedges
Place potatoes in bowl and toss with olive oil until coated.
Sprinkle with seasonings and toss again until well coated.
Arrange in single layer on cookie sheet. Bake 20 minutes, turning halfway through until browned and tender. (Note- the baking time will vary depending on how thinly you slice the potatoes.)
Makes 4 servings, just divide into 4ths while still on the cookie sheet.
Number of Servings: 4
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 510.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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