Jicama slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 medium jicama shredded2 cups cole slaw1 can (11 oz) mandarin orange segments. 1/4 c up juice reserved1/4 cup light mayonnaise3 tablespoons apple cidar vinegar1/4 teaspoon fajita seasoning1/2 teaspoon salt1/4 teaspoonful pepper
Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw & mandarin orange segments; set aside.
In a small bowl, whisk together reserved mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
Pour dressing over jicama mixture. Toss to mix thoroughly.
Number of Servings: 4
Recipe submitted by SparkPeople user ASOPA21.
In a small bowl, whisk together reserved mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
Pour dressing over jicama mixture. Toss to mix thoroughly.
Number of Servings: 4
Recipe submitted by SparkPeople user ASOPA21.
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 441.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.5 g
- Protein: 1.2 g
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