Meatballs with red sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 lb of ground meat, or turkey1/4 cup of oatmeal1 tsp of onion powder1 large eggRoll into large marble sized meatballsSauce: Simply mix together in medium pot, 1 26-oz jar of marinara sauce and 1 (16 0z.) can of whole berry cranberry sauceNext, gently add in meatballs to sauce and simmer for 40 minutes. Serve with either brown rice or spaghetti.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JACKIETOOTHLADY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 515.2
  • Total Fat: 17.2 g
  • Cholesterol: 95.5 mg
  • Sodium: 847.5 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.9 g

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