Hamburger Gravy and Hashbrowns
- Number of Servings: 6
Ingredients
1 pkg Ore-Ida frozen shredded hashbrowns3 T. olive oil1 1/2 lbs lean ground beef, cooked and rinsed2 cans 98% fat free cream of chicken soupWater
Cook hashbrowns in electric skillet with olive oil. Add cooked hamb meat and soup. Add water to thin to desired consistency. Season.
Number of Servings: 6
Recipe submitted by SparkPeople user FLGIRL150.
Number of Servings: 6
Recipe submitted by SparkPeople user FLGIRL150.
Nutritional Info Amount Per Serving
- Calories: 431.2
- Total Fat: 24.7 g
- Cholesterol: 64.8 mg
- Sodium: 576.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.5 g
- Protein: 18.3 g
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