Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9
Ingredients: 3 cups chicken broth; 3 cans green enchilada sauce; 1 15oz can packed pumpkin; 2 cups diced cooked chicken; 1 cup black beans; 1 cup corn; 3 tsp taco seasoning or cumin

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 9

Ingredients

3 cups chicken broth3 cans green enchilada sauce1 15oz can packed pumpkin2 cups diced cooked chicken1 cup black beans1 cup corn3 tsp taco seasoning or cumin

Directions

Mix all ingredients together and cook until warm. I even put this in the crock pot on low all day, and it worked out great!

Number of Servings: 9

Recipe submitted by SparkPeople user AKA_MARGO.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 151.4
Total Fat: 2.6 g
Cholesterol: 29.2 mg
Sodium: 867.9 mg
Total Carbs: 13.3 g
Dietary Fiber: 3.6 g
Protein: 15.4 g

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