Vegetables Only Soup

Name: Vegetables Only Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1c. baby carrots cut in halves; 2 potatoes mediun chopped; 3/4c. celery chopped; 1/2c. onions chopped; 1 zuchini sliced; 1 can mixed vegetables drained; 1 can sweet yellow corn; 2 strips bell pepper; 3 tsp Better Than Bouillon beef base; about 2 quarts water; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1c. baby carrots, cut in halves2 potatoes, mediun chopped3/4c. celery, chopped1/2c. onions, chopped1 zuchini, sliced1 can mixed vegetables, drained1 can sweet yellow corn2 strips bell pepper3 tsp Better Than Bouillon beef base about 2 quarts water salt and pepper to taste

Directions

Heat water in pot (enough to cover the vegetables) and alle ingredients and bring to a boil. Simmer 20 minutes. Serve hot. Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MARIA_N_2009.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving