13 Bean Soup
- Number of Servings: 10
Ingredients
Directions
3 cups dried mixed beans10 cups chicken stocklinguisa or other sausage 3 sausages4 cups diced tomatoesgarlic1 onion3 stalks celery2 carrots1 package frozen spinach
soak beans overnight, chop onions, celery, carrots and sausage into bit size pieces
Add ingredients w/ broth and season to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user MARATHONGIRL29.
Add ingredients w/ broth and season to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user MARATHONGIRL29.
Nutritional Info Amount Per Serving
- Calories: 422.1
- Total Fat: 14.0 g
- Cholesterol: 31.7 mg
- Sodium: 1,992.1 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 15.0 g
- Protein: 26.1 g