DETOX SOUP
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user GRETAERICSON.
PLACE GINGER (TWO THUMB PIECE), GARLIC, HABANERO AND 1/2 LIME JUICE IN A SMALL CHOPPER. THEN SAUTE FOR FEW SECONDS IN OLIVE OIL. ADD BROTH AND SIMMER 5 MINUTES. ADD IN JICAMA, CARROTS AND 1/2 LIME JUICE AND SIMMER UNTIL CRISPY TENDER. THEN ADD BELL PEPPER AND CUCUMBERS. I ALSO ADD COOKED EDAMAME BEANS IF I HAVE THEM HANDY. LAST ADD CHOPPED CILANTRO ON TOP AND SERVE.
Number of Servings: 5
Recipe submitted by SparkPeople user GRETAERICSON.
Nutritional Info Amount Per Serving
- Calories: 50.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 568.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.9 g
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