Taco Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 Head Iceburg Lettuce-Chopped1 Large Tomato-Chopped2 cups of Kraft Fat Free Cheddar Cheese1 lb of Extra Lean Ground Beef or TurkeyLow Sodium Taco Seasoning PacketSmall Can of Black Olives-drained6 0z Baked Doritos-crushed1/2 C. Fat Free Ranch Dressing1/2 C. Fat Free Miracle Whip
Directions
Brown Ground Beef in a skillet. Once browned, add taco seasoning and water according to package directions.

In a large bowl, combine chopped lettuce, tomatoes, cheddar cheese, black olives, seasoned ground beef (cooled), crushed baked doritos, and dressing. Mix until well blended and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user SHERI2321.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 262.6
  • Total Fat: 10.9 g
  • Cholesterol: 31.7 mg
  • Sodium: 563.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.4 g

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