Chipits Butterscotch Haystacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 pkg (300 g) butterscotch Chipits1/2 cup creamy peanut butter1/4 cup butter6 cups Kellog's Corn Flakes2/3 cup Chipits semi-sweet chocolate chips
Makes 24 servings (large muffin cups)
Melt the butter, butterscotch chipits and peanut better in a large saucepan over low heat. When fully melted, remove from heat and add cornflakes gradually. Mix well until flakes are completely coated. Stir in chocolate chips.
Drop in large muffin cups and place in fridge to chill.
Number of Servings: 24
Recipe submitted by SparkPeople user COURTNEY.LEE.
Melt the butter, butterscotch chipits and peanut better in a large saucepan over low heat. When fully melted, remove from heat and add cornflakes gradually. Mix well until flakes are completely coated. Stir in chocolate chips.
Drop in large muffin cups and place in fridge to chill.
Number of Servings: 24
Recipe submitted by SparkPeople user COURTNEY.LEE.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 9.7 g
- Cholesterol: 5.1 mg
- Sodium: 114.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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