Taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
Black beans, Kidney beans, chicken broth, rotel, enchilada sauce
Brown Turkey and onions, add all together in a pot, simmer for 1 hour covered on low
Number of Servings: 7
Recipe submitted by SparkPeople user JJASHLEY.
Number of Servings: 7
Recipe submitted by SparkPeople user JJASHLEY.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 12.0 g
- Cholesterol: 48.1 mg
- Sodium: 1,819.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 7.9 g
- Protein: 20.7 g
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