Pizza with Roasted Peppers, Carmelized Onions and Olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 t olive oil Cooking Spray2 c vertically sliced Vidalia or other sweet onion1 c julienne cut roasted bell peppers¼ c chopped kalamata olives1 14/5 oz c Italian style diced tomatoes, drained10 oz Boboli crust½ c shredded provolone cheese
Preheat oven to 450. Heat oil in a large nonstick skillet coated with cooking spray over med heat. Add onion, cook 12 min, until browned, stirring occasionally. Remove from heat; stir in peppers, olives and tomatoes. Place pizza crust on baking sheet. Spread onion mixture over pizza crust, leaving a ½” border, top with cheese. Bake at 450 for 12 min.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHVEG1.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHVEG1.
Nutritional Info Amount Per Serving
- Calories: 214.1
- Total Fat: 7.9 g
- Cholesterol: 6.3 mg
- Sodium: 483.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 5.4 g
- Protein: 7.5 g
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