Mel's Balsamic Roasted Squash

Name: Mel''s Balsamic Roasted Squash Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 2 acorn squash (about 2 cups cubed); 2 tbsp honey; 3 tbsp balsamic vinegar; .5 tbsp Smart Balance Buttery Spread; Pinch of Salt; Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 2

Ingredients

2 acorn squash (about 2 cups cubed)2 tbsp honey3 tbsp balsamic vinegar.5 tbsp Smart Balance Buttery SpreadPinch of SaltPepper to taste

Directions

Slice and seed the acorn squash. Cut each squash into quarters. Mix honey, butter spread, and balsamic vinegar together and pour into glass baking dish. Place slice squash in so that the flesh is in the sauce. Sprinkle with salt and pepper. Roast for 20 minutes at 450 degrees. Flip and roast for an additional 20 minutes or until cooked through.

Number of Servings: 2

Recipe submitted by SparkPeople user MIDWESTARTSY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 154.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 35.0 mg
Total Carbs: 34.9 g
Dietary Fiber: 2.1 g
Protein: 1.2 g

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