Homemade Ground Chicken Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ground Chicken - approximately 3/4 of a pound3 cloves of garlic - pressed or finely chopped1 onion finely chopped2 tbsp of olive oil3/4 of a can of Tomatoe pasteOn large can of Stewed Tomatoes - 28 oz1 Tbsp of OreganoPesto - Basil based 1 TbspSplenda - 1 tspSalt - to taste
In a frying pan - brown chicken until cooked
In a large pot heat olive oil on medium heat add onion and garlic and cook until soft but not brown.
Add Tomatoe Paste and cook for 1 minute
Add Stewed tomatoes and mash until there are small pieces
Add Splenda - stir
Simmer for 15 minutes
Add pesto and and blend - simmer for another 10 minutes
Add Salt & Pepper to taste
Serve over spaghetti, preferably whole wheat or for a less carbs serve over spaghetti squash.
Number of Servings: 4
Recipe submitted by SparkPeople user SALRIDES2.
In a large pot heat olive oil on medium heat add onion and garlic and cook until soft but not brown.
Add Tomatoe Paste and cook for 1 minute
Add Stewed tomatoes and mash until there are small pieces
Add Splenda - stir
Simmer for 15 minutes
Add pesto and and blend - simmer for another 10 minutes
Add Salt & Pepper to taste
Serve over spaghetti, preferably whole wheat or for a less carbs serve over spaghetti squash.
Number of Servings: 4
Recipe submitted by SparkPeople user SALRIDES2.
Nutritional Info Amount Per Serving
- Calories: 344.6
- Total Fat: 16.6 g
- Cholesterol: 110.7 mg
- Sodium: 1,038.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 6.2 g
- Protein: 26.2 g
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