Bacon Egg Salad
- Number of Servings: 2
Ingredients
6 ounces diced cooked canadian style bacon2 eggs, hard-cooked and chopped1/2 cup diced celery2 tablespoons chopped green onion1 tablespoon mayonnaise1 teaspoon lemon juice amd dijon style mustarddash salt and pepper4 chilled lettuce leafs6 cherry tomatoes; cut into halves
In large bowl combine all ingredietns except lettuce and tomatoes; cover and refrigerate utnil chlled.
On serving platter arrance lettuceleaves; spoon mixture onto lettuce and surround cherry tomatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user CRISTEE.
On serving platter arrance lettuceleaves; spoon mixture onto lettuce and surround cherry tomatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user CRISTEE.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 13.4 g
- Cholesterol: 254.7 mg
- Sodium: 1,204.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 23.4 g