Greek Pasta salad w/Feta cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16oz bag of Tri-colored pasta2 cups raw spinach 1/2 cup olive oil1 can sliced black olives1 cup feta cheese (crumbled)1 tsp salt3 tsp Greek seasoning mix (Cavender's All Purpose Greek Seasoning)
Boil pasta per package directions and drain.
Add spinach, olives, olive oil, salt, and greek
seasoning. Mix well, then add feta cheese,
toss gently and refrigerate for at least 30 min.
before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHTHING.
Add spinach, olives, olive oil, salt, and greek
seasoning. Mix well, then add feta cheese,
toss gently and refrigerate for at least 30 min.
before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHTHING.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 11.9 g
- Cholesterol: 36.2 mg
- Sodium: 584.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.4 g
- Protein: 6.0 g
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