Miss Tina's Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups cubed potatoes1/3 stick of butter1/2 large block low fat cream cheese1/4 cup 1% milkSalt to water for taste (up to 1 tsp)
Boil potatoed until fork tender, drain. Return to pot and dry over heat tossing constantly. Add butter and cream cheese, mash or whip. Add milk. Mix until blended and creamy.
Number of Servings: 6
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
Number of Servings: 6
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 8.3 g
- Cholesterol: 24.1 mg
- Sodium: 488.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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