Simple Tuna Noodle Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 Cups Egg noodles, cooked 4 Midget sweet pickles, chopped6 Tbls Light mayonaise1 can Light tuna, chopped finely1 Hard boiled egg, chopped1 stalk celery, choppedPaprika
Directions
Serves 10, half cup sizes
Mix all ingrediants completely, sprinkle with paprika and chill.

Number of Servings: 8

Recipe submitted by SparkPeople user NRBUTE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 115.3
  • Total Fat: 5.1 g
  • Cholesterol: 49.1 mg
  • Sodium: 168.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.7 g

Member Reviews