Flash Roasted Crispy Ranch Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Cream of Chicken Soup1/2 cup milk1 envelope ranch salad dressing mix4 skinless chicken breast halves1 1/2 cups finely crushed tortilla chips2 tablespoons margarine, melted
1. In shallow dish mix soup, milk, and dressing mix. Reserve 1 cup for sauce
2. Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400 for 20 minutes or until chicken is no longer pink.
3. In small saucepan over medium heat, heat reserved soup mixture to a boil. Serve with chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user JESS.THEEWEN.
2. Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400 for 20 minutes or until chicken is no longer pink.
3. In small saucepan over medium heat, heat reserved soup mixture to a boil. Serve with chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user JESS.THEEWEN.
Nutritional Info Amount Per Serving
- Calories: 346.9
- Total Fat: 15.3 g
- Cholesterol: 59.7 mg
- Sodium: 907.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.6 g
- Protein: 25.0 g
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