Ed's Cream of Chicken with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Chicken (white & dark) 24 ozCelery 6 stalksScallions, 1 bunchChicken Broth , Fat Free 99 ozCream of Chicken and mushroom Soup 4 Cans
Makes 16 servings, 8 oz cup each
Add vegetables and shredded cooked chicken to broth along with the cans of soup. Bring to a boil , reduce heat and simmer 20 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user EDMINN.
Add vegetables and shredded cooked chicken to broth along with the cans of soup. Bring to a boil , reduce heat and simmer 20 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 0.9 g
- Cholesterol: 28.4 mg
- Sodium: 754.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 10.9 g
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