Bridget's B*tchen Hot Fudge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour3/4 cup sugar2 tablespoons cocoa2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk2 tablespoons vegetable oil1 teaspoon vanilla4 tablespoons cocoa1 cup packed brown sugar 1 and 1/3 cup water
Mix together all ingredients EXCEPT 4 tbsp Cocoa, Brown sugar and water
Put all of that in an ungreased 8by8 or 9by9 pan
Then mix together 4 tablespoons of cocoa and 1 cup (packed) of brown sugar and sprinkle it over the top of the batter. Then pour 1 and 1/3 cups of hot water over all of it and bake it for 30 - 40 minutes at 350 - the hot fudge sauce will be on the bottom but will kind of bubble through the top.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEDDERFISH.
Put all of that in an ungreased 8by8 or 9by9 pan
Then mix together 4 tablespoons of cocoa and 1 cup (packed) of brown sugar and sprinkle it over the top of the batter. Then pour 1 and 1/3 cups of hot water over all of it and bake it for 30 - 40 minutes at 350 - the hot fudge sauce will be on the bottom but will kind of bubble through the top.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEDDERFISH.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 2.8 g
- Cholesterol: 0.2 mg
- Sodium: 143.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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