french toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 egg ; 1/2 c.2% milk ; 1/2t. vanilla;1t. sugar; 4 slices of whole wheat bread
Beat egg. add milk,vanilla and sugar and blend well. Place mixture in a flate container that the bread can lay in. Dip one slice of bread at atime into the mixture , turn to coat both sides. Place the coated bread on a heated gridle. Cook until golden on each side. Serve with your favorite low calorie syurp or with fruit.
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELACARVER.
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELACARVER.
Nutritional Info Amount Per Serving
- Calories: 939.0
- Total Fat: 56.0 g
- Cholesterol: 250.0 mg
- Sodium: 1,097.0 mg
- Total Carbs: 104.0 g
- Dietary Fiber: 3.0 g
- Protein: 26.0 g
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