mushroom stroganoff
- Number of Servings: 6
Ingredients
Directions
1 onion2 cloves of garlic12 oz of mushrooms1 cup of frozen peas 3 vegetable boulion cubesground pepper1/4 cup of flour1 cup of sour cream
saute the onion, mushrooms, garlic and peas. Add 2 cups of water and the boullion cubes and pepper, bring to a boil. Mix half cup of water with flour and add. Let thicken over medium heat for several minutes. Remove from heat and allow boiling to stop. Add sour cream and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FATHUSBAND.
Number of Servings: 6
Recipe submitted by SparkPeople user FATHUSBAND.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,090.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.7 g
- Protein: 4.6 g
Member Reviews
-
SKINNYHIPPIE
Hey! Just letting you know that since sour cream is actually a dairy product... this recipe is actually vegetarian, not vegan. Maybe you used a vegan "fake" sour cream and did not clarify? I'll be anxious to know which one if you did! - 2/13/10
Reply from FATHUSBAND (6/20/10)
yes, of course I realize that sour cream is a dairy product. I make it both ways, with regular sour cream if it is just for me or with vegan sour cream if I am sharing with my wife