venison mini meatloaf muffins

Name: venison mini meatloaf muffins Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: Venison and a few simple ingredients for a yummy low cal meatloaf.

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

Venison and a few simple ingredients for a yummy low cal meatloaf.

Directions

Mix all ingredients along with any seasoning you like. I used Good Season's Garlic salad dressing mix , red pepper and a pinch of salt. Spray muffin pan with Pam and fill each compartment generously. Sprinkle with a little parmesan cheese. Bake at 400 degrees about 30 minutes or until done. You may need to cover with foil for the last 5 minutes or so of baking to keep from getting too brown.

Number of Servings: 12

Recipe submitted by SparkPeople user SOUTHERNBELLE44.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 173.7
Total Fat: 8.1 g
Cholesterol: 93.6 mg
Sodium: 377.3 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.6 g
Protein: 18.3 g

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