Turkey Reuben Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz. Hillshire Farms Deli-Select Oven Roasted Turkey Breast2 Slices Orowheat Dark Rye Bread1 Slice Kraft Deli-Deluxe 2% Swiss Cheese1/4 C. Dole Classic Cole Slaw1 Tsp. Kraft Low Fat Mayonaise with Olive Oil1 Tsp. Reduced Fat Thousand Island Salad DressingPam butter flavored spray
Combine cole slaw with thousand island dressing and mayonaise. Mix until blended and set aside.
Spread mustard on the slices of bread. Top one slice with Turkey. Add the cole slaw mixture. Top with cheese and the other slice of bread.
Spray both sides of sandwich with cooking spray and place in hot non stick skillet.
Cook for 2-3 minutes per side or until bread is golden brown and cheese is melted.
Serve hot.
Makes 1 serving
Number of Servings: 1
Spread mustard on the slices of bread. Top one slice with Turkey. Add the cole slaw mixture. Top with cheese and the other slice of bread.
Spray both sides of sandwich with cooking spray and place in hot non stick skillet.
Cook for 2-3 minutes per side or until bread is golden brown and cheese is melted.
Serve hot.
Makes 1 serving
Number of Servings: 1
Nutritional Info Amount Per Serving
- Calories: 308.7
- Total Fat: 8.2 g
- Cholesterol: 36.5 mg
- Sodium: 1,242.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.3 g
- Protein: 21.2 g
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